Brenda's French Soul Food

A kind of French, Creole Soul Food restaurant Brenda coined the phrase, 'French Soul Food' to describe the personal style of cuisine she wanted to bring to the public.

In 2007, when I finally found a place to open my own little spot, I coined the phrase 'French Soul Food' to describe the personal style of cuisine I wanted to bring to the public. What I hoped to convey was a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere.