Teriyaki Me! is a family-owned and family-run restaurant, using only the freshest ingredients with no MSG in any of our dishes. Our sauces and dressings are made on the premises without any preservatives. If you are looking for fresh, healthy and delicious meals, please come and taste the difference. Our family opened our first teriyaki restaurant in Seattle, Washington over 25 years ago. After many successful years of serving our loyal customers in Seattle, we began our first Southern California teriyaki restaurant in 1999 with our Glendale location opening in the spring of 2006.
Great little shop that reminds me of the small Yakitori restaurants in Japan. Lots of locals and working stiffs patronize the place. The only difference is they don't serve alcohol and don't have gizzards or chicken skin and the like on their menu. They do have skewered chicken, salmon, pork, yakisoba, goyza and more! Fast service and reasonable prices!